Fairly sourced, pure and socially responsible dairy products that nourish both people and the communities behind them.
About the Brand
Aarong Dairy, a BRAC social enterprise, started its journey under BRAC Dairy & Food Project in 1998 when there was a low supply and demand in the country on milk consumption as there was no suitable facility to store the unsold milk in refrigerator. Through this, he created a revenue generating market for the local farmers by collecting milk from them in exchange of a fair price. Today, after all these years, Aarong Dairy has enlarged their business with the local farmers. Local farmers bring the extra milk for selling purpose to Aarong Dairy's local milk collection center. Various tests are applied on the milk to check the quality.
History of the Brand
A large number of our microfinance clients were investing in cattle, and in doing so were being exposed to risk owing to poor breeding, limited veterinary services, shortages in cow feed and lack of market access. Some of these challenges were addressed through social enterprises such as BRAC artificial insemination and BRAC Feed Mills. Dairy farmers also did not have access to proper refrigeration technologies to store the unsold milk. Sir Fazle Hasan Abed, founder of BRAC, noticed this problem and proposed establishing a milk processing plant to collect milk from local farmers for a fair price.
Vision
A Bangladesh where no farmer struggles to sell their milk, and no family goes without pure nutrition—where prosperity flows from farm to table, building a healthier, stronger nation.
Mission
To revolutionize Bangladesh's dairy industry by empowering tens of thousands of farmers with dignity and fair income, while bringing families the freshest, safest milk that fuels dreams and nourishes generations.
Why Aarong Dairy?
- Pure quality and safety standards
- Fair trade with farmers sustainably
- Trusted brand since 1998
- A new generation for milk and family
