Lemon Butter Salmon
Total Time
20 Minutes
8 Servings
Products used
Sweet Yogurt
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Step 1
Season the salmon fillet with salt and black pepper on both sides.
Step 2
Heat a pan and melt the Aarong Dairy Butter over medium heat.
Step 3
Add the minced garlic, lemon zest, and mixed herbs. Sauté briefly until fragrant.
Step 4
Place the salmon fillet in the pan and cook for 3–4 minutes on each side until golden and cooked through.
Step 5
Add the lemon juice and spoon the buttery herb sauce over the salmon while it cooks.
Step 6
Remove from the heat and serve hot with vegetables, mashed potatoes, or rice.
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Ingredients
- 1Aarong Dairy Butter – 3 tbsp
- 2Salmon fillet – 1 piece (200–250g)
- 3Minced garlic – 3 cloves
- 4Lemon zest – 1 tsp
- 5Lemon juice – 1 tbsp
- 6Mixed herbs (parsley, thyme, rosemary) – 1 tbsp
- 7Salt – To taste
- 8Black pepper – To taste
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