Special Raita
This baked Brie with cranberries is beautiful. One of the most common mistakes people make when serving cheese is not letting it come to room temperature first so all the flavors can be fully realized. This stuffed Brie takes that principle to the next level.
Total Time
25 Minutes
Products used
Sweet Yogurt
Step 1
Take the Aarong Dairy Sour Yogurt in a bowl and whisk it well until smooth and lump-free.
Step 2
Add the black salt, roasted cumin powder, and a pinch of sugar. Mix everything thoroughly.
Step 3
Add the chopped cucumber, tomato, onion, green chili, coriander leaves, and mint leaves (if using). Gently combine all the ingredients together.
Step 4
Chill the mixture in the refrigerator for a while and serve this refreshing raita cold.
Ingredients
- 1Aarong Dairy Sour Yogurt – 1 cup
- 2Chopped cucumber – ½ cup
- 3Chopped tomato – ¼ cup
- 4Chopped onion – 2 tbsp
- 5Chopped green chili – ½ piece (or to taste)
- 6Chopped coriander leaves – 1 tbsp
- 7Roasted cumin powder – ½ tsp
- 8Black salt – To taste
- 9Sugar – A pinch (optional)
- 10Mint leaves – Optional
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